Peach filling
- 1 1/2 jars of peaches in heavy syrup
- ¼ cup granulated sugar
- 5 tbsp melted unsalted butter
- 2 tsp vanilla extract – feel free to be generous
- Pinch of salt
Topping
- 2 cups flour
- 2 tsp baking powder
- ½ cup granulated sugar
- Pinch of nutmeg
- 1 tsp cinnamon
- Pinch of sea salt
- 1 cup melted unsalted butter
Cook on 400 for 15 minutes then turn temp down to 375 and cook for an hour or until the top is golden brown.
Enjoy!!
hotmess motherhood 